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Flies feed on a variety of food sources but usually they feed on decaying or fermenting organic matter. Fly control can pose a problem because their food sources need to be determined and the adult flies may be some distance from it. Therefore, fly management involves:
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IDENTIFICATION | |
Feeding Habits: The larvae are parasites of the common earthworm. | |
Feeding Habits: These flies develop on fruits and vegetables such as bananas, grapes, peaches, pineapples, tomatoes, mustard pickles, potatoes etc. as well as fermenting liquids such as beer, cider, vinegar, and wine. They will also develop in the briny or vinegar like liquids at the top of imperfectly sealed canned fruits and vegetables. |
Feeding Habits: Although these flies have been shown to migrate as much as 20 miles, most stay within 1 to 2 miles. Eggs are laid on almost any warm, moist material with sufficient food for larval development. This ranges from excrement to human foods. Therefore, these flies are able to transport a wide variety of diseases. |
Feeding Habits: Eggs are laid on the surface of the gelatinous film which covers filter stones of sewage treatment plants or which lines the water-free portions of drain pipes. The lavae feed on the algae, bacteria, fungi, microscopic animals, and sludge of this film. |
INSPECTION |
SANITATION
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PREVENTION |
TREATMENT |
See also: HOW TO CHOOSE A PEST MANAGEMENT PROFESSIONAL
If you have any questions, please ask Pestdude!